Jamie saw someone looking for an idea to bring to a backyard BBQ recently and someone suggested……wait for it……DILL PICKLE PASTA SALAD. Jamie was disgusted, but Cory is intrigued. Would you try it?

Also, if you’re curious, here is the recipe. Let us know if you give it a go!

Dill Pickle Pasta Salad

PREP TIME 5 minutes
COOK TIME 15 minutes
TOTAL TIME 20 minutes
  • 1/2 lb dry shell pasta about 3 cups
  • 3/4 cup sliced pickles
  • 2/3 cup cheddar cheese diced
  • 3 tablespoons finely diced white onion
  • 2 tablespoons fresh dill
  • 1/2 cup pickle juice


  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/8 tsp cayenne pepper
  • 4 tablespoons pickle juice
  • salt & pepper to taste


  • Boil pasta al dente according to package directions. Run under cold water to stop cooking.
  • Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
  • Combine all dressing ingredients in a small bowl and mix well.
  • Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.